Portus 360

Alexander Nicholas Neagu

14 Apr 2026

Source: Google

4.3

Enjoyable dining experience. Great views of the city, pleasant atmosphere, and good service. Overall great experience.

A B (33 reviews)

11 Apr 2026

Source: Google

4.0

I had a lovely dinning experience here, however there were a few details I feel could change to really elevate the experience. The lighting is akin to a hospital. White overhead lights to not belong in any restaurant let alone one that is of this quality. Change the bulbs to a more yellow orange colour and dim them a tiny bit. The menu looks really cheap, please consider a redesign. Same for the information under the art. A nice metal plaque instead of a stuck on paper would be a major improvement. Even laminated paper would be an improvement. The food was good. We had some amazing dishes and some that’s were okay. The best was definitely the braised beef and the pineapple boudin. The tartar sitting in a pool of oil was disappointing. I understand this is how they add the truffle flavour but I would recommend using truffle salt or turning that oil into a mayo. Our server and the servers in general were lovely and provided excellent services.

Sperry Younger (195 reviews)

4 Apr 2026

Source: Google

5.0

We had the tasting experience thanks to our very nice and amazing hostess. View was amazing at sunset. Wine and drinks were fantastic and my wife said it was the best meal she has ever had.

Jimmy (53 reviews)

31 Mar 2026

Source: Google

5.0

Food, service, and quality. A fine dining experience which is different from what I’ve seen in Montreal with the 360 moving view. Highly recommend the oysters. One of the best oysters I had in Montreal yet.

Rud McCoy (14 reviews)

22 Mar 2026

Source: Google

5.0

Excellent restaurant, great food as the manager and waiters made our gender reveal a unique experience. Thanks to all the staff for their hospitality and the octopus and beef was a 10/10 .

maral ghatie (12 reviews)

16 Mar 2026

Source: Google

4.7

Beautiful view, great location. Food was good but I had better! I would say it worth visiting once at least

Aura Bontems (21 reviews)

15 Mar 2026

Source: Google

2.7

There was a party happening below the restaurants and two sound tracks competing in volume, to a headache-inducing level. It was a completely unacceptable environment for fine dining. The food itself was so-so, the grilled seafood plate felt like a butter/peri peri soup and many items seems to have been boiled rather than grilled. Management seems out of their depth and sent us home with some mediocre sweets when we cut dinner short. Won't be returning after this terrible experience.

Ann S (56 reviews)

14 Mar 2026

Source: Google

5.0

Ready Set Awesome. celebrated our 26th wedding anniversary at this revolving restaurant. We chose the 5 course tasting menu with wine pairing. Menu is Portuguese as is all 5 wines that came with the courses. All excellent! Comparable in pricing to other food and wine pairing places but portions and pours are generous. Flavours did not disappoint at all. Our server Antoine was the right amount of attentive. Time just flew by. Fantastic meal, wine and evening!

Zoe (7 reviews)

10 Mar 2026

Source: Google

3.3

Strange ambiance, like the kind of spot that would be reserved for a conference. Touristy. Described to friends as the Temu version of what’s pictured. The food was fine but not worth the price. There are better rooftops with better views and better food. Wouldn’t really recommend.

Canadian Critic (234 reviews)

27 Feb 2026

Source: Google

4.7

Food was very good. Prices for portion and quality are on the higher end. Service was kind and friendly. The view is beautiful. The floor spins 360 in about 2 hours.

Natasha Verrecchia (49 reviews)

24 Feb 2026

Source: Google

5.0

Grilled octopus is amazing. The tasting menu is the best way to fully experience this restaurant. Incredible food and atmosphere.

Wei Jiang (1 review)

21 Feb 2026

Source: Google

1.7

The food was just average, not too bad. However, the service was horrible. We told a staff member that the way they divided our seafood was unfair and made us very uncomfortable. The manager came and only said they had a standard for serving food, but said nothing about the bad service and did not even apologize. To make matters worse, when we paid, we decided not to leave a tip because we were truly unhappy with the entire experience. The server who had been artificially smiling one second immediately changed her face, looked very angry, and even stopped us from using the payment machine. She said she was not the one who served us unfairly and should not be punished. We were unhappy with the overall dining experience, not with her personally. But as a representative of the restaurant, she is part of the service we received. We should not have to pay for the restaurant’s poor management and lack of proper staff training.

Oreo (1 review)

18 Feb 2026

Source: Google

3.7

The view is dope.. but they charged me $250 for a "rib eye steak" meal that was 90% chewy fat.. never told me the price, didn't eat it because it was truly garbage. A piece of fat steak like that costs like $15 at costco..