15 Mar 2026
Source: Google
My wife and I had a wonderful date night here. We started with the foie gras and the tomato soup, both of which were excellent. For the mains, I highly recommend the Tourte au civet de Sanglier—it was flavorful and well-executed. My wife had the Ricotta Cannelloni, though the sauce was a bit too acidic for her taste. We finished with two desserts: the chocolate-based one (the standout of the night with a great mystery fruit flavor!) and the lemon dessert, which unfortunately felt a bit dry. Overall, it was a lovely experience supported by an impressive wine collection. We’d definitely recommend it!
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