Ok food, however it’s very pricey for what you get at times. For example, 1/2 pound of certain types of meat, which comes with no sides of any kind, are somewhere between 20-30$. For St Louis cut of ribs, this comes to 20 something dollars for 4 ribs. Kind of ludicrous considering there’s no sides with that. We usually go when they have $30 for bucket of 60 wings and share a pitcher of beer. This time around, I got a pulled pork poutine. Pork is one of the cheapest proteins around. Potatoes are the cheapest vegetables around. It was $25. The pork was not pulled pork. There were large chunks and most of it was not pulled apart. It was sliced pork. I make my own smoked pulled pork and it’s better than what I was served. I barely tasted any smoked flavour. For a smokehouse, this is just…embarrassing. It was slathered with a peppery sauce which overtook the entire dish. Will likely not be back. The greater Montreal area deserves a better smokehouse.
