Job description
Seeking a floor server responsible for taking over and managing the dining room when the owner and the other person in charge are absent. Position is 25 to 30 hours per week with daytime, flexible hours.
Responsibilities
Take reservations, enter orders on the tablet, provide service, ensure customer well-being, maintain the cleanliness of the dining room, open and close the restaurant, and manage the floor in the absence of the managers.
Requirements
Be comfortable with the public and work well under pressure. Experience as a server is not required; training provided.