Job description
Production of desserts (including homemade mille-feuille), Management of setup, Maintenance of quality standards, Collaboration with the kitchen team, Development of new recipes, Welcoming customers in the pastry shop
Responsibilities
Production of desserts, Management of setup, Maintenance of quality standards, Collaboration with the kitchen team, Development of new recipes, Welcoming customers in the pastry shop
Requirements
Experience in pastry, Autonomy and rigor, Attention to detail, Work organization
