Job description
Le Cerf-Volant is looking for a passionate sous-chef reporting directly to the executive chef, with great freedom in creation and execution. The establishment is looking for a true culinary personality who wants to leave their mark.
Responsibilities
Develop ideas and menus in close collaboration with the chef; manage and motivate the kitchen team; take initiative; evolve the kitchen on a daily basis; maintain high standards in a human and stimulating environment.
Requirements
An autonomous, creative, and unifying person; capable of developing their own ideas and menus in collaboration with the chef, managing and motivating their own kitchen team, taking initiative, evolving the kitchen on a daily basis, maintaining high standards, and wanting to grow with the project.