Job description
We are looking for a passionate sommelier for a key position at the heart of the Poivre Noir restaurant.
Responsibilities
Responsible for the wine list, creating selections and labels, representing for tastings, communicating with clients, presence in the dining room, food-wine pairings, showcasing the menu for customers.
Requirements
Training or equivalent experience, passion for gastronomy and service, ability to communicate and work in a team, positive and professional attitude.