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Bistro Loge 95

Service Manager - Bistro Loge 95

Posted on 1/15/2026
Salary Réduction de la charge financière et opérationnelle grâce au partage des coûts et des ressources

Job description

Operate the daytime venue in a co-location formula, sharing costs and resources.

Responsibilities

Operate the daytime venue, collaborate with the current team to maintain the artistic, cultural, and event aspects in the evening.

Requirements

Dream of opening a café, ability to collaborate in a co-location formula

Restaurant details

Address
95 Rue Saint-Jean-Baptiste E