Job description
Bistro St Sauveur offers a server the opportunity to join its team in an environment focused on hospitality, kindness, encouragement, recognition, and human values, in the heart of the Pays-d'en-Haut.
Responsibilities
Dining room service and contributing to a quality hospitality experience.
Requirements
Team spirit, unmatched sense of hospitality, organized person, positive attitude, passionate person, good stress resistance, basic agility in S.A.M. service, punctual, reliable, highly versatile.