Job description
La Roche à Veillon resto-théâtre is recruiting an assistant restaurant manager to supervise the dining room and sales counter team.
Responsibilities
Supervise and manage the restaurant and sales counter staff. Participate in the operational management and profitability of the establishment. Manage operations in the dining room and sales counter. Provide support for table service and sales counter. Ensure optimal use of facilities. Participate in the promotion of the establishment. Contribute to customer satisfaction. Ensure the efficiency and coordination of human resources. Develop close collaboration with other departments.
Requirements
Minimum of 2 years experience in restaurant and dining room management. Training in restaurant, tourism, hospitality, table service, or dining room management. Knowledge and application of labor standards. Knowledge of health and safety standards, hygiene, and cleanliness. Teamwork skills. Autonomy, versatility, and initiative. Leadership and decision-making ability. Stress tolerance and quick execution. Knowledge of the Maître D software.