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Lait Charbonneau

Diver - Lait Charbonneau

Job type Part time
Posted on 2/17/2026

Job description

Dishwasher position in the kitchen.

Responsibilities

Cleaning and maintaining dishes and kitchen utensils.

Requirements

Minimum 14 years old, be autonomous for travel, speaking a second language is an asset, availability (day/evening/weekend), have a good personality, punctuality, be overflowing with energy

Restaurant details

Address
192 1ere Avenue