Job description
SEB l’Artisan Culinaire, a fine-dining restaurant located in Mont-Tremblant and mentioned in the Michelin Guide, is looking for a pastry chef to join its team. A key position to help complete a cohesive and polished culinary experience.
Responsibilities
Prepare desserts with precision, attention to detail, and a focus on taste in order to contribute to the quality of the culinary experience.
Requirements
Rigor, creativity, attention to detail, experience in pastry (restaurant experience an asset)
