Job description
Deux Gars Dans l’Pétrin crafts and sells elaborate bakery and pastry products, all with artisanal know-how and tradition. The sought-after person will perform pastry-related operations with constant attention to established standards regarding quality, recipes, and product presentation while adhering to hygiene, sanitation, and occupational health and safety measures. Full-time and permanent position status. Discounts on in-store purchases after a period with the company, work apron provided, advancement opportunities, plus other benefits.
Responsibilities
Prepare fruits and others, prepare desserts, cakes, doughs, and others according to Deux Gars Dans l’Pétrin recipes, bake pastries and other products, collaborate with colleagues, participate in the assembly and packaging of food products, apply quality, hygiene, sanitation, and occupational health and safety standards established by Deux Gars Dans l’Pétrin.
Requirements
Must be Canadian or already have an open work permit in Canada, DEP or CAP in pastry, minimum 1 year of work experience in pastry, ability to follow supervisor's instructions, methodical, flexible, quality-focused, results-oriented, team player, must be able to work nights, Tuesday to Saturday, and according to the holiday schedule such as Christmas.