Chez Lefebvre anciennement Fournée Bio (La)
Confectioner - Chez Lefebvre anciennement Fournée Bio (La)
Job description
Making pastries with traditional recipes, producing pastries, specialized cakes, performing morning baking, team preparation of the necessary bases for production.
Responsibilities
Ensure morning baking, making pastries, producing pastries and specialized cakes.
Requirements
Passionate and qualified person in pastry, with good interpersonal skills, reliable and diligent. Must be dependable and punctual to ensure morning baking (6 a.m.).