Job description
Assistant manager position at Restaurant du Cap à la Mer in Carleton-sur-Mer to support management and take the lead in the absence of the managers.
Responsibilities
Supervise the team, make sure everything runs smoothly on the floor, handle unexpected issues, provide a top-notch customer experience, support management.
Requirements
Knowledge of the restaurant industry, ability to manage a dining room, reliability, resourcefulness, leadership, versatility possible (service, kitchen, etc.).
Restaurant details
Address
561 Bd Perron
Phone