Job description
Position as Saturday manager from opening to closing, with a few occasional replacements here and there. Possibility of working more hours eventually.
Responsibilities
Take charge of Saturdays from opening to closing; provide occasional cover shifts; see what needs to be done and do it; work efficiently with the team.
Requirements
Experience in catering or as a barista required; comfortable in the kitchen and enjoys cooking; independent and hardworking; likes a busy environment; likes people; available all day on Saturday; available immediately; reliable, fast, and personable.