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Restaurant l'Huile d'Olive

Diver - Restaurant l'Huile d'Olive

Job type Seasonal
Posted on 3/31/2026

Job description

Seasonal & student position.

Responsibilities

Clean and efficiently organize workstations, wash dishes from service and kitchen, prepare basic vegetables, manage trash and recycling, housekeeping, assist cooks when required, perform any other tasks requested by the supervisor.

Requirements

No specific requirements mentioned.

Restaurant details

Address
353 Mnt du Lac des 31 Miles