Job description
Work with various products (meats, fish, seafood), Participate in dynamic services (host table, buffet, banquets), See the tangible result of your work on the plate
Responsibilities
Preparation and cooking of food, Setting up and plating dishes, Maintaining quality and hygiene standards
Requirements
2 to 3 years of experience in the kitchen, Organized, rigorous, and efficient, Able to manage the pace of a service