Job description
Cook (full-time - weekdays and weekends)
Responsibilities
Prepare and assemble dishes (breakfasts, lunches, soups, sandwiches, etc.); participate in mise en place and maintaining quality standards; ensure cleanliness and organization of the kitchen; collaborate with the kitchen team and baristas; apply hygiene and food safety standards (MAPAQ)
Requirements
Experience in cooking (minimum 1 year); versatility, positive attitude, and good team spirit; organizational skills and autonomy; interest in fresh, local, and seasonal products