Job description
Versatile cook passionate about Canadian cuisine, quick and organized.
Responsibilities
Mastery of the grill (hamburgers, hot dogs, steak-eze, clubs) and the fryer. Preparation of salads, spaghetti, and homemade sauces including coleslaw and fish and chips batter. Portioning of food and complete stocking of the station in the evening for your partner the next day. Effective cleaning of your work area, deep cleaning, and assisting with dishes during free time.
Requirements
Minimum 3 years in the restaurant industry. Experience in pizza preparation is an asset. Efficiency, impeccable cleanliness, and a spirit of teamwork for your partners.