Job description
Café du 900 in Mont-Tremblant is looking for a cook to prepare mainly breakfasts and lunches, as well as dinners in the summer for the inn's guests. The kitchen is small, and the position often involves working alone, with a certain amount of freedom and the opportunity to bring your own ideas.
Responsibilities
Prepare meals, manage your kitchen station independently, follow recipes and the established menu, maintain organization in the kitchen, handle busy periods, and suggest new dish ideas as needed.
Requirements
Experience in cooking, ability to work alone, organizational skills, reliability and punctuality, ability to handle pressure during busy periods, autonomy, calmness and composure.