RESPONSIBILITIES
open the kitchen, turn on equipment, setup, preparation, assembly, simple cooking (pasta, rice, vegetables), handle trays, pots, and bins, support the team during the morning rush, keep the kitchen efficient and organized
REQUIREMENTS
experience in cooking / buffets / preparation, good physical condition, enjoy mornings and teamwork, be reliable, punctual, motivated, comfortable with lists, phones, and apps, driver's license (big asset)
