The position involves preparing and cooking dishes according to the house standards, emphasizing freshness, consistency, and local products.
Prepare and cook dishes according to the house standards
Minimum three years of experience in cooking, ability to maintain quality and consistency of dishes, team spirit, attention to detail and organization, culinary training or equivalent experience, MAPAQ food safety course (or willingness to obtain it), strong interest in Italian cuisine and local products
Cook in Anna e Tina buvette italienne
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