Job description
We are looking for a cook with expertise in the tourism sector to be our right-hand person and play a key role in our success.
Responsibilities
Preparation and cooking of dishes according to established recipes and standards, Ensure the quality of products and hygiene in the kitchen, Collaborate closely with the team to provide fast and efficient service
Requirements
Experience in cooking (a major asset), Versatility, autonomy, and ability to work under pressure, A keen sense of organization and cleanliness