Job description
Cook position in a shop and catering service. Position from Monday to Friday from 7:00 a.m. to 3:00 p.m., with variable hours during catering events.
Responsibilities
Cook the daily menu and prepared counter items. Cook catering meals during off-site events and lead the service. Cook cured meats and sausages. Serve customers in the shop.
Requirements
Training and experience required. Autonomous, fast person with good physical stamina. Degree in cooking and minimum years of experience.