Job description
Restaurant Le Dijon is looking for a full-time first cook to join its dynamic team in a professional and stimulating environment, with opportunities for growth within the team.
Responsibilities
Prepare and carry out the duties of a first cook, contribute to excellence in pastry, collaborate with the kitchen team, and maintain the quality of preparations.
Requirements
Experience as a first cook, excellent culinary knowledge, experience in pastry ++++, organizational skills and ability to manage priorities, team spirit, positive attitude, attention to detail and quality.