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Posted on 4/16/2026

Job description

Work as a team to ensure efficiency during busy periods. Apply hygiene and safety standards in the kitchen. Maintain the cleanliness of the kitchen. Perform opening and closing tasks. Collaborate with other staff members to ensure fast and efficient service.

Responsibilities

Work as a team to ensure efficiency during busy periods. Apply hygiene and safety standards in the kitchen. Maintain the cleanliness of the kitchen. Perform opening and closing tasks. Collaborate with other staff members to ensure fast and efficient service.

Requirements

A resourceful and dynamic person. Good stress and priority management. Reliable and punctual.

Restaurant details

Address
201 Route du Long-Sault