Job description
Loiseau d'à Côté, a renowned restaurant in Saint-Sauveur and mentioned in the 2026 Michelin Guide, is looking for a passionate cook to join its team.
Responsibilities
Prepare professional dishes using fresh, local, and seasonal products.
Requirements
Significant experience and a degree in cooking. Attention to detail, passion for gastronomy, team spirit, autonomy, and professionalism.