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Le St-Paul | café - bistro - traiteur

Cook - Le St-Paul | café - bistro - traiteur

Job type Part time
Posted on 2/5/2026

Job description

Manage the breakfast station of our brand new Saturday morning breakfast service.

Responsibilities

Prepare and cook breakfasts on Saturday mornings in a family atmosphere.

Requirements

Know how to handle a spatula like a pro, be autonomous, efficient, and a morning person, enjoy when things are running smoothly and customers leave happy and satisfied.

Restaurant details

Address
7 Rue Amyot Local B