Le Saint-Crème Alma (Restaurant et Crèmerie)
Cook - Le Saint-Crème Alma (Restaurant et Crèmerie)
Job description
A nice position for someone who wants a small fixed schedule. 3 days/week, from Thursday to Saturday. Possibility to create a full-time position by alternating between service and kitchen.
Responsibilities
Participate in daily production in the kitchen: brioche, soups, lasagna...
Requirements
Hardworking, Autonomous, Rigorous, Efficient