Job description
Cook for multiple positions in 3 branches in Sherbrooke. In-person, permanent position with benefits and flexible hours.
Responsibilities
Order food and kitchen supplies. Prepare and cook complete dishes or meals. Clean the kitchen and work areas.
Requirements
Language: French (required). Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Sense of responsibility. Excellent oral communication. Flexibility. Initiative. Organizational skills. Reliable. Team player. Time management. Canadian citizens and permanent or temporary residents of Canada, or newcomers/refugees with a valid work permit.
