Be part of a dynamic team where creativity is on the menu every day, position available full-time or part-time, workplace located in downtown Sorel
Preparation of take-out dishes, making various soups and salads, participating in the creation of new dishes, preparing coffees and interacting with customers in an open kitchen (optional)
Minimum 2 years of experience in the kitchen, diploma not required but an asset, be creative, autonomous, organized, and enjoy teamwork, attention to detail and desire to contribute to excellence
Cook in Bistro Audrey Traiteur
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