Job description
Croissantcroissant, a café/pastry shop in Montreal, is looking for a pastry laminator/baker specializing in viennoiserie-bakery to join a dynamic, artisanal team.
Responsibilities
Mixing, laminating, shaping the full range of viennoiseries, baking viennoiseries, producing cookies and other products.
Requirements
Reliable, responsible, team spirit, punctual, good judgment. Diploma or apprentice certificate required. Valid work permit required. Must be available immediately and on weekends.