À l’emportée coop Confectioner - À l’emportée coop Tadoussac Posted on 1/14/2026 Salary Salaire compétitif Send application Job description Baker and pastry chef for the 2026 season in Tadoussac Responsibilities Preparation and baking of bakery products Requirements Smiling, friendly, dynamic, and meticulous Restaurant details Address 164 Rue Morin Phone (418) 235-4752 Website Visit the website Other openings at this restaurant Explore the other roles still available. See all offers (2) Kitchen helper À l’emportée coop Tadoussac 1/14/2026 Waiter/Waitress À l’emportée coop Tadoussac 1/14/2026