Job description
Pantry chef position in a kitchen led by a head chef and sous-chef, with a great atmosphere and a close-knit team.
Responsibilities
Take part in creating and developing dishes. Work on the pantry station in a fully homemade kitchen with artisanal charcuterie produced on site.
Requirements
A culinary degree is an asset. Proven experience in catering/restaurant service is also perfectly valid. A love of quality ingredients, well-done work, and busy services.