Job description
Food Preparation Attendant - Halte St-Germain
Responsibilities
Prepare and portion food for poutines (cheese, sauces, toppings), Participate in pizza making (preparation of ingredients, assembly), Ensure the quality, freshness, and presentation of products, Maintain a clean workspace in accordance with hygiene standards, Collaborate with the kitchen team to ensure efficient service
Requirements
Speed of execution and attention to detail, Ability to work standing and in a team, Experience in the kitchen (an asset, but not mandatory), Sense of organization and autonomy