Job description
We are looking for a head chef with experience for a full-time position. Hours from Thursday to Sunday evening with the possibility of 1 to 2 daytime shifts to be discussed.
Responsibilities
Lead the team for efficient performance, ensure the quality of plate execution, oversee deliveries and takeout, manage the cash register and tips, manage staff, ensure proper closing of the restaurant and related tasks.
Requirements
Experience as a team leader, speed and efficiency, comfortable with customer service, good problem-solving skills.