Anna e Tina – Italian tavern, is an establishment renowned for its authentic Italian cuisine and consistency. Located in Sainte-Flore, the restaurant emphasizes fresh and generous cuisine, made from local products and carefully selected imports. The position involves ensuring the smooth operation of the kitchen, supervising the team, and ensuring the faithful preparation of dishes according to the established house standards.
Ensure the smooth operation of the kitchen; supervise the team; ensure the faithful preparation of dishes according to the established house standards
Minimum five years of kitchen experience, including supervisory experience; ability to manage a small team and ensure consistency in the kitchen; organizational skills, leadership, and attention to detail; DEP in cooking or equivalent experience; MAPAQ food safety course; strong interest in Italian cuisine and local products
Chef in Anna e Tina buvette italienne
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