Tête d'Allumette Microbrasserie
Barman/Barmaid - Tête d'Allumette Microbrasserie
Job description
The work is done in rotation (pub, shop, reception, terrace, canteen).
Responsibilities
Provide a warm welcome and ensure customer satisfaction. Advise on our beers and ensure service at the bar (high traffic). Operate the cash register and sell shop products. Support in the preparation of simple dishes and dishwashing. Maintain exemplary cleanliness of work areas.
Requirements
Minimum one year of experience in catering. Collaborative approach and great courtesy. Ability to work under pressure (having a second gear). Autonomy, organization, and curiosity for craft beer.