Job description
Operations Manager / Bar Chef with a key role in a well-established venue in the neighborhood, creative latitude, café at will, and opportunities for advancement.
Responsibilities
Create the cocktail menu, Manage the schedules & daily operations of the team, Ensure orders and supplier relations, Be present on the floor
Requirements
Experience in management (restaurant/bar/café), Strong experience in mixology, Natural leadership, autonomy and organizational skills, Sommelier: a big asset