Job description
Are you a passionate sous-chef looking for a dynamic and inspiring restaurant in Grande-Entrée? La Buvette de la Sirène wants to meet you! We are a small family team that loves its community, its customers, and good food. We are looking for a creative, hardworking, respectful, and responsible person to join us for the summer season of 2026.
Responsibilities
Join a restaurant that values creativity, community, and quality.
Requirements
Strong knowledge of culinary techniques, Ability to adapt and learn quickly, Efficiency and organizational skills, even during busy periods, Team spirit and positive attitude