Chef Francis Wolf from restaurant Le Hatley of the Manoir Hovey explains us how to make our ow [...]
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11 years
Chef Roland Ménard from Restaurant Le Hatley Manoir Hovey shows us how to make spaetzle and a [...]
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11 years
Chef Dominic Tremblay DT Bistro shows us how to prepare and serve a Stanstead rabbit rillettes.
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11 years
This week, Francois Dubois Head of Hotel and Restaurant Le Bocage shows us how to stuff a chic [...]
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11 years
Chef Eric Garand of Plaisir Gourmand Hatley shows us how to cook duck.
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11 years
