Hmm ... chocolate! Few can resist the decadent softness, especially when the Easter celebrations is pointing the nose. And if whole restaurants were doomed to delight developed there for hundreds of years by the Mayans? Everything is possible ...
Bars Nutella
This spread chocolate-hazelnut has many fans around the world. It is therefore not surprising that establishments dedicating it fully emerge. Germany, Italy, France and the United States already have their bars for Nutella. In Chicago, it is inside of a grocery store that is the bar with Nutella where they serve dishes made from this dough as chocolate pancakes and toast. In Quebec, last September we announced the opening of two Nutella bar, one in Laval and one in Montreal. The openings are planned in 2015 and we should find a menu made up 90% of Nutella. To be continued ...
Sweet tooth in Quebec
In the province, different restaurants allow cocoa lovers find their happiness. In the metropolitan area, restaurants and Juliet chocolate desserts are a must. Pancakes, waffles, brownies, pastries, and even melted chocolate shooters are on the menu. In Rouyn-Noranda is bistro chocolate Deposit The need to surrender. In addition to the purposes and daily specials chocolates, the card includes an impressive variety of hot chocolates whose audacious banana, pink pepper and pink. One can also choose to spend at the chocolate bar Geneviève Grandbois, in the complex DIX30 in Brossard. There, hot chocolates, fine chocolates, chocolate desserts and even chocolate bowls.
Travel buds
Elsewhere, unusual restaurants dedicate a real cult chocolate. True chocolate lovers should definitely visit the restaurant Roast & Conch Bar in London. The property offers a multidimensional experience on chocolate. The owners also have their own cocoa plantation in the Caribbean to supply the restaurant with fresh beans. The chocolate production process is carried out even in front of customers. Among the specialties of the bar: hot drinks and cocoa. The restaurant side, the dishes all have a subtle cocoa key. In Paris, the inveterate addicts must go to the restaurant Sunday in Paris. There, all the dishes are concocted from chocolate, fish and even vegetables! It also proposes a tea room and a chocolate shop.
White, dark or milk, which makes you flinch?