It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. Batifol, well established in [...]
Because we had to go to the Metropolis for a show at Club Soda with a couple of friends, we de [...]
When the time comes to eat after moving or between two coats of paint or even when the family [...]
From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Very good food always good
Pizza is very nice and delicious. Thanks guy
TIME REQUIRED PREPARATION: 15 min COOKING: 5 min INGREDIENTS - 250 ml (1 cup) chocolate chips - 125 ml (½ [...]
Chef Eric Garand Plaisir Gourmand Hatley
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Cooking foie gras - Tip by Chef Alain Labrie
Chef Alain Labrie of la Table du Chef in Sherbrooke
Cooking Duck - Tip by Chef Eric Garand
Spätzle - Tip from Chef Roland Ménard
Quick questions to Chef Roland Ménard of Manoir Hovey
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Quick questions to Chef Francis Wolf from Manoir Hovey