Take the road of gastronomy
Our Chef this week:
November 20, 2013
Roland Michon Roland Michon Chef Traiteur

Roland Michon
Roland Michon Chef Traiteur


Originally from Lyon , the chef Roland Michon has over 25 years of experience in the kitchen. His career began in 1980 at the School of Hotel Lyon. After two years behind pots school , Roland improves their learning Michon fine dining Chez Léon de Lyon , a great restaurant in Lyon two-star by the Michelin Guide . Roland Michon , subsequently , made ??his knives go Chez Pierre Gagnaire in St. Etienne, another decorated with three stars by Michelin in Jacques Pic in Valence property also awarded three Michelin stars by the Michelin Guide . Then Roland becomes second chef at the Hostellerie de la position in Avallon in Burgundy before finally becoming chief Bellevue Pavilion at Belley. Obtaining this title, widely recognized among our French cousins ??, leads to reposition . Dreaming of adventures and travels , he decided in spring 1989 to leave his toque chef to fly to Quebec.

It is in Magog, Chez Jean-Pierre, Roland made ??his debut as leader in Quebec . After that, he will leave to the discovery of Canada and ask her pots in Whistler, British Columbia, from a recognized as a mecca of fine dining tourist destination. Roland cook for 8 years at Canadian Mountain Holidays in Revelstoke and Golden Great Canadian Heliskiing for skiers from around the world.

In 2002 , Roland Michon returned to Quebec to participate in the establishment of the restaurant Lady of the Lake Magog. After three years at the helm of this kitchen , Roland decided to settle under its own banner as a caterer and private chef . Thus began the great adventure of Roland Michon, chief caterer , which currently has a fortnights employees and a loyal customer base is constantly evolving.

Animated by: Geneviève Gagné



Latest video clips

Know everything about restaurants in Quebec

Reviews

News
RestoEnLigne.com

  • A THIRD PAILLARD IN QUEBEC! January 26, 2015

    A THIRD PAILLARD IN QUEBEC!

    On Friday, January 23, 2015 opened the doors for the very first of the 4141 Boulevard of the Auvergne Neufchatel which grew in recent months a third Paillard under construction. Today, the kick was given and hot breads, decadent pastries, gourmet... >>
  • DEVOTED CHRISTIAN LEMELIN CHEF OF THE YEAR December 18, 2014

    DEVOTED CHRISTIAN LEMELIN CHEF OF THE YEAR

    The Society of chefs, cooks and confectioners in the Québec region elected leader Christia... >>
  • TOPLA! MAKES A GREAT GIFT TO MOISSON QUEBEC December 17, 2014

    TOPLA! MAKES A GREAT GIFT TO MOISSON QUEBEC

    On the occasion of the celebrations, Topla! which now has two addresses, a first in Beauport and... >>

RestoEnLigne.com ©2003-2015 (v2.4.1)
Chefs Road ©2013-2015