Make way for gourmet pleasures Renowned chefs, high-level tasting, discovery of local products, for two days, lovers of good food settled around the Foodcamp, in the lair of Château Frontenac [...]
It is more and more common to see restaurants renew their menu as much as their decoration. All because the container becomes just as important as the content. Or, as an old adage also says, we [...]
From now until September 24, 2019, the third edition of the Pizza Fest of Montreal and Quebec City is in full swing. Everything is in place at participating restaurants, who are now waiting for [...]
From September 11 to 24, 2019, the third edition of the Pizza Fest of Montreal and Quebec will take place. The promoters are refining the final details of this event dedicated to pizza lovers. [...]
The popularity of St-Hubert is second to none. For over 60 years, one would encounter friends, [...]
There are those dishes that are funny names ... As we are used to it, they do not sound necess [...]
Restoenligne.com presents the restaurant La Baraque à Frites at 334 Rue Marie-de-l'Incarnation [...]
Restoenligne.com presents Café La Bezotte at 601 rue Ste-Anne in Yamachiche
Because we had to go to the Metropolis for a show at Club Soda with a couple of friends, we de [...]
From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
It is obvious that there will be a before and an after. Exactly as we experienced it for the S [...]
While the dining rooms of the restaurants are now open, subject to respecting the rules issued [...]
Decidedly, the 3rd avenue conceals treasures. It is not for nothing that it is currently one o [...]
It seems to us that, for about twenty years, which coincides with the arrival of Auguste and i [...]
There are those restaurants that are located on the corner of a very busy street in our commun [...]
What do you associate your Sunday mornings with? To pancakes? U.S. too! That's why, one beauti [...]
Second restaurant outing for me as part of the ninth edition of "Sherbrooke met the table", a [...]
Working in the restaurant industry can be rewarding and exciting, but that doesn't mean it's [...]
Are you planning to visit Universal Studios or Disney World soon? These theme parks transport [...]
Are you a vegetarian and plan to travel this year? Although vegetarian restaurants are more an [...]
We love diversity, even when it comes to biting into a burger? Simple, this legendary sandwich [...]
At the restaurant, we are used to the model that dictates that we pay each item ordered at the [...]
Do you know the dishcrawl? This trend in the world of catering appeared in the early 2000s and [...]
Café La Bezotte
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La Baraque à Frites
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I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Very good food always good
Pizza is very nice and delicious. Thanks guy
Make his own vinegar - Tip by Chef Francis Wolf
Quick questions to Chef Roland Ménard of Manoir Hovey
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Cooking meat - Tip by Chef Roland Michon
Quick questions to Chef Francis Wolf from Manoir Hovey
Spätzle - Tip from Chef Roland Ménard
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Cooking foie gras - Tip by Chef Alain Labrie
Chef Alain Labrie of la Table du Chef in Sherbrooke