It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. Batifol, well established in [...]
Because we had to go to the Metropolis for a show at Club Soda with a couple of friends, we de [...]
When the time comes to eat after moving or between two coats of paint or even when the family [...]
From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Very good food always good
Pizza is very nice and delicious. Thanks guy
Chef Roland Ménard from Restaurant Le Hatley Manoir Hovey shows us how to make spaetzle and a way to present them.
Quick questions to Chef Francis Wolf from Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Make his own vinegar - Tip by Chef Francis Wolf
Chef Eric Garand Plaisir Gourmand Hatley
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Cooking Duck - Tip by Chef Eric Garand
Cooking foie gras - Tip by Chef Alain Labrie
Quick questions to Chef Roland Ménard of Manoir Hovey
