It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. Batifol, well established in [...]
Because we had to go to the Metropolis for a show at Club Soda with a couple of friends, we de [...]
For your dinners with friends or family, you want what is simplest and easiest to please yours [...]
From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Very good food always good
Pizza is very nice and delicious. Thanks guy
François Dubois has mastered the art of wearing more than one hat at a time ... First server in some business establish [...]
Make his own vinegar - Tip by Chef Francis Wolf
Cooking meat - Tip by Chef Roland Michon
Chef Alain Labrie of la Table du Chef in Sherbrooke
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Roland Michon, Chef Traiteur
Quick questions to Chef Roland Ménard of Manoir Hovey
Cooking foie gras - Tip by Chef Alain Labrie
Chef Eric Garand Plaisir Gourmand Hatley
Quick questions to Chef Francis Wolf from Manoir Hovey